I tried something different with making deviled eggs. I dyed the eggs after they were peeled, with food coloring the same way as eggshells. For the filling, besides mayonnaise, I added some horseradish and curry powder to the egg yolks. They were very tasty!
Eggs are a food to offer Damballah, but keep in mind he likes white food. Flour is good for him, and also milk. Just don't leave the milk out too long, it spoils quickly! Our April ritual is dedicated to Damballah and his lovely wife, Ayida Ouedo — the Serpent and the Rainbow. Hope to see you there, Wednesday, April 24th.
Love, Khouzhan Lucy