Rum Maple Pumpkin Thanksgiving Cocktail

Ingredients:

1 graham cracker, crushed into fine crumbs

Ice cubes

1½ ounces rum (3 tablespoons)

3 tablespoons pumpkin pie filling

½ ounce maple liqueur (1 tablespoon)

½ ounce half-and-half (1 tablespoon)

 Instructions:

Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and turn it upside down and dip it into the crumbs to coat.

Combine the rum, pumpkin pie filling, maple liqueur and half-and-half in a cocktail shaker filled with ice.

Shake well, and then strain into the martini glass.

Cheers,
Zingara
www.sheergodess.com